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Celery, Avocado and Walnut Salad

Celery, Avocado and Walnut Salad

Ingredients:

3 bacon rashers
8 celery stalks
½ onion, finely chopped
50g chopped walnuts
1 ripe avocado
Lemon juice
Salt & pepper

Dressing:

120 ml sour cream
1 tbsp Udo’s oil
Pinch cayenne pepper

Instructions:

Cook bacon rashers until crispy and break into small pieces. Half the avocado, peel and cut into thin slices, sprinkle generously with lemon juice. Place in a bowl with other ingredients and mix gently. Beat dressing ingredients together and fold into salad or serve separately.